It is so fall in Hamburg
I love the fall. The weather here has been beautiful. Cool and windy and not a lot of rain. The colors are incredible! Here are a couple things coming out of the kitchen right now. I accidentally put...
View ArticleChicken Soup with Glass Noodles
We enjoyed another light meal this week of chicken soup with glass noodles. We’ve had a few more smoothies, which I must mention because I forgot to put a couple photos on the last post. The smoothie...
View ArticleRoasted Hakkaido (pumpkin) and feta salad w/ Maple vinaigrette
It’s a rainy Monday that is doing a rather fine job pretending to be Sunday. There is no school today, no need to go to town, therefore no need to dress. I’ve enjoyed reading what feels like 101...
View ArticleWhat happens when the freezer door is left ajar? #1
Things melt. Some not in a nice way. Like berries. The fish on the other hand was just thawed and still very usable. But we’ve had a lot of scallops, halibut cheeks and salmon this week. Now I’m not...
View ArticleFall recipes… revisited.
This looks familiar your saying to yourself. Well at least those who have been hanging around these parts for the past year. And well, if you haven’t been, nor have you had the inclination to dig into...
View Articlewhite bean, kale and sausage soup
This is just a little something to ground you between the inevitable highs and lows of the holidays. Kale, white bean and sweet italian sausage from Skagit River Ranch It’s a moment to go to something...
View Articleroasted beet soup
Spring is here and I’ve got little baby beet seedlings in the greenhouse but I can’t wait 65 days for them to make beets. So until then I’m getting organic beets at the store. They are a vegetable, in...
View ArticleChunky Chicken and mushroom soup
Chunky chicken and mushroom soup… We are working, I hope, through the last of the days on end rain storms where even the worms drown in unforgiving driveway puddles… and unplanned driveway streams…...
View Articleroasted carrot ginger turmeric soup & dukah
I’ve got a new gig I’m loving. We are finishing up the second month of Star Route Kitchen food club. We’re preparing and delivering from scratch, whole food menus to a handful of Orcas Island...
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